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Kabuki Japanese Steakhouse & Sushi's Dinner Entrèes taste as wonderful as they are beautiful. Made with attention to texture, color, and the subtle blend of flavors, you will love taking the time to really enjoy your meal. Dinner is served daily from 3:00pm until 10:00pm, Friday 3:00pm until 10:30pm, Saturday 4:00pm until 10:30pm, Sunday 2:00pm until 10:00pm |
| S E L E C T |
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S E L E C T | |||||||||||||
| Edamame | 4 | ||
| Steamed Green Soy Beans | |||
| Gyoza | 6 | ||
| Japanese Style Sautéed Chicken Dumplings | |||
| Vegetable Gyoza | 7 | ||
| Japanese Style Sautéed Vegetable Dumplings | |||
| Shumai Shrimp | 6 | ||
| Steamed tender Shrimp Dumplings | |||
| Shitaki Mushrooms | 6.5 | ||
| Sautéed Shitake Mushroom with Red Wine Reduction | |||
| Agedashi Tofu | 5 | ||
| Lightly fried with Kabuki Sauce | |||
| Shrimp Tempura | 8.5 | ||
| Lightly Battered Shrimp and Vegetables | |||
| Vegetable Tempura | 7 | ||
| Lightly Battered Tender Vegetables | |||
| Calamari Tempura | 8 | ||
| Lightly Battered Calamari and Vegetables | |||
| Asparagus Beef Roll | 10 | ||
| Fresh Asparagus Tips Rolled with Beef | |||
| Chicken Tenderloin Strips | 9 | ||
| Served with Teriyaki Dipping Sauce | |||
| Soft Shell Crab | 10 | ||
| Lightly Battered Whole Crab Fried until crisp and tender served over Japanese Scallion and Noodle Salad | |||
| Kabuki Crab Cakes | 10.5 | ||
| Blue Crab, Mixed Vegetables, Peppers, Shallots, served with Wasabi-Mango Sauce | |||
| Sautéed Scallops | 10.5 | ||
| Seared Scallops topped with Spicy Garlic | |||
| Crispy Calamari | 8 | ||
| Crispy Calamari served with Spicy Mustard Sauce | |||
| Combination Platter | 18 | ||
| Beef Roll, Gyoza, Shrimp and Vegetable Tempura | |||